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Add sausage to gumbo. 16/06/2022 . Prejean's Chicken & Sausage Gumbo is a rich and hearty Cajun Southern Classic meal - it doesn't get any better than this! Add the chicken and bring the soup to a boil. yellow mustard; 1 2 tsp. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. Most of these recipes are quick and easy ones made especially for busy weeknights. Toss the peppers and onions into the pot along with the chicken and sausage. Cooking the gumbo for a good three to four hours on simmer is imperative. Bring to a gentle simmer, then allow to cook uncovered, stirring occasionally, for 1 hour. Add the gumbo fil powder If your pantry is not stocked with gumbo fil powder, then grab a bottle. prejean's chicken and sausage gumbo recipe. If you're hungry for Cajun cuisine, we've got something for you. Just like gumbo, cornbread is a staple in Southern cuisine. Simmer to desired temperature and serve over rice. Continue cooking, stirring constantly, until the flour turns dark golden brown, 15 to 20 minutes. It's dried and ground sassafras leaves. Place into large stockpot . Bring the mixture to a boil. Add the chicken broth. I add the shredded chicken in the last 15 minutes of cooking, so it's doesn't dry out. Reduce heat to medium-low. Specialties: Ready to Experience Some Real Cajun Cuisine? Continue to stir for 3 to 4 minutes. Savoie's Gluten Free Instant Roux Mix 10 oz. Add the chicken and cook 2 to 3 minutes or until begins to brown. Add the sausage, salt, cayenne, and bay leaves. Slice the sausage into 1/2 inch pieces. Pour in chicken broth and add bay leaf. Stir and cook for 1 minute. Write a review. 6 ounces of roux per quart = heavy gravy. Stir well and continue to simmer for 30 minutes longer. 5 ounces of roux per quart = thick sauce. jumbo gumbo restaurants. Once the roux is made all you need to do is let the gumbo simmer for a few hours. We do not offer cooked rice on the side. Sprinkle with fil powder, if desired. Make Cajun groceries online with CajunGrocer.com. Simmer for 2 hours. . In a large Dutch oven, cook chicken and sausage, stirring often, over medium heat for 20 minutes or until browned on all sides. Prejean's Chicken and Sausage Gumbo - 8 lb. Step 2 In a large, heavy-bottomed pot or Dutch oven, heat 1 tablespoon oil over . Once roux is cooked. Prejeans Chicken & Sausage Gumbo is a rich and hearty Cajun Southern Classic meal it doesnt get any better than this! Cook, stirring frequently, until it forms a thick paste the consistency of cake frosting. Mon: 10:30am-9:00pmTue: 10:30am-9:00pmWed: 10:30am-9:00pmThu: 10:30am-9:00pmFri: 10:30am-10:00pmSat: 10:30am-10:00pmSun: 10:30am-4:00pm (no boiled crawfish on this day for dine-in or pick-up), Discover authentic Cajun cuisine at Prejean's. | 11 5, 2022 | physical anthropology class 12 | ranger file manager icons | 11 5, 2022 | physical anthropology class 12 | ranger file manager icons Remove from pot and set aside. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. Then you have come to the right place, we have rounded up 15 prejeans chicken and sausage gumbo recipe that we have shared over the years. Add chicken, andouille sausage, okra and Cajun seasoning. Simmer until veggies are tender and okra is about to fall apart. Your email address will not be published. Bring to a boil and cook 40 minutes, stirring attentively. Prejean's Chicken & Sausage Gumbo is a rich and hearty Cajun Southern Classic meal - it doesn't get any better than this! Add the bay leaf, okra, salt and pepper to the soup and stir to combine. Prejean's is Famous for: * Lunch - Poboys, Salads and our Weekly Specials available * Dinner - Authentic Cajun Food prepared by Master Chefs Enjoy Fresh Authentic Cajun Cooking with Dine-in, Take-out, or Drive-thru. Add the paprika, black pepper, white pepper, cayenne, and bay leaf to the pot and stir. While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Add the Meats and More. Prejean's Chicken and Sausage Gumbo Unit Size: 32ozIngredients: Water, chicken, pork sausage (pork, water, sugar, salt, paprika, sodium nitrite, flavorings), frozen vegetable blend (onions, celery, red peppers, green peppers, parsley), roux (enriched flour, vegetable oil, (cottonseed, corn.. more info Qty Add to Cart Description Reviews (0) Simmer for 2 hours. When ready to serve, add green onions and parsley into the gumbo pot. Simply Delicious) Spiral-bound - January 1, 2004 by Prejean's Restaurant (Author) 17 ratings Spiral-bound $44.54 21 Used from $22.89 4 New from $49.99 2 Collectible from $74.99 Enjoy fabulous cajun recipes from Prejean's Restaurant in the heart of cajun country Print length 222 pages Language English Publisher Wimmer Cookbooks Publication date Use 1 tablespoon for a less spicy gumbo. Add okra, if using, along with sausage and shredded chicken, and gently simmer, uncovered, for 1 hour longer. One minute prior to servings, add shrimp, crabmeat, crawfish, and oysters to the gumbo. Bring the gumbo to a boil, stirring occasionally. Add the chicken stock. minneapolis crime statistics by race / blackpink members height in feet and weight / blackpink members height in feet and weight Stir in the sausage and cook an additional 3 to 4 minutes. Reduce the heat to low and stir in the seasoning. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Stir and bring to a boil. Let the whole thing cook for about two hours, then taste and add salt and pepper if needed. Add sausage to gumbo. 3480 NE Evangeline ThruwayLafayette, LA 70507, Call UsPhone: (337) 896-3247 Hours Are you in the mood for a comforting meal? Reduce heat to medium low and simmer for 45 minutes. Slowly brown the rue over medium/low heat until it reaches a deep brown color, 25-30 minutes. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Remove and discard bay leaves. I began making it at the request of Lawyer Boy after he spent one summer in Lafayette, La for an internship.. Kelli's Kitchen 18k followers 2 Tablespoons oil. Raise your fire to a boil and Fold chicken, fresh sausage and andouille sausage into the gumbo. Grits Design, Guest Blog Post: Kindle EBook Adventure: Promotion Part 1 . (Photos 3 & 4) Cook the Sausage - Add the sausage and cook until browned. Cook the chicken until browned on both sides and remove. I let mine cook low and slow all day long. Add the vegetables and cook over medium heat or medium high heat until softened. Taste gumbo and season lightly with salt. Based upon the belief that food & music go together, Prejean's offers local favorites. Remove chicken from water, but keep the broth for later use. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour. In a skillet, brown sausage in oil until extra crispy. Cajun food delivered nationwide. Do you put okra in chicken and sausage gumbo? What to Serve with Gumbo: 10 Tasty Side Dishes. Then remove it and set aside on a plate. And some cooks add garlic to the mix, which we entirely approve of. prejean's chicken and sausage gumbo recipe. Bring to a boil, reduce heat and simmer, uncovered, 45 minutes. While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. Step 2 Put the flour. Serve the chicken gumbo over rice, if desired. Simmer to desired temperature and serve over rice. 3 ounces of roux per quart of liquid will thicken a sauce to a thin or light consistency. Add the bay leaves, diced tomatoes, and then stir in the chicken stock. Prawn & Chorizo Gumbo. Add the celery, bell peppers, tomato, and garlic. The result is a rich, thickened broth with hearty chunks of ingredients. Add crabmeat if you dont want to peel the crabs. Step 4: Add the sliced sausage and andouille sausage and caramelize. Add the the rest of the broth, Ro Tel, broth, bay leaves, thyme, salt and pepper to the pot and stir. Bring to a gentle simmer, then allow to cook uncovered, stirring occasionally, for 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Step 2: Add the flour and stir to combine. What should I make for dinner tonight? prejean's chicken and sausage gumbo recipe. We're open for: Dine-in Takeout Curbside pickup Pickup window Call 337-896-3247 to bring home Prejean's Cajun cuisine today. Next, add the onions, celery, bell peppers, okra, garlic and remaining Bay leaves. Add veggies, broth, garlic, bay leaf, and some seasoning to taste. Step 3: Cook this roux until you get a dark roux - dark chocolate in color. jhye richardson brothers; bridget kelly daughter of gene kelly; barbara joyce rupard wikipedia; kildonan commons independent living; volusia county drug bust 2021; austin alexander beatie; Prejean's Pheasant, Quail and Andouille Gumbo Makes 5 quarts 1/4 cup corn oil 1/2 pound andouille sausage, sliced in 1/4-inch-thick circles 1/4 pound Cajun smoked sausage, sliced into. Cook, stirring for three minutes. Reduce heat to medium/low. Bone chicken, and cut meat into strips; return chicken to gumbo, and simmer 5 minutes. This recipe makes 5 quarts. Grits Design, Creamy Crockpot Chicken & Rice Amandine Soup. , Cornbread. We serve all your favorite Cajun dishes in a welcoming atmosphere where you'll feel right at home. The darker the roux, the more depth of flavor, but don't burn it. Add the chicken, green onions, and parsley to the gumbo and continue to simmer about 30 minutes longer. 4.75 from 4 votes Print Pin Rate Servings: 10 Calories: 441kcal Ingredients 3 sticks Celery 3 cloves Garlic 1 Green bell Pepper 2 green onions 1 medium yellow Onion cup all-purpose flour cup oil 1 lb Shrimp large, Peeled, and deveined Prejean's Gumbo. south carolina distributors; american express centurion black card. Let chicken cool, shred, then set aside and slice Andouille sausage. Serve hot. Your Review. Season lightly with salt. Prejean's has as much "Cajun Culture" as you can fit into a restaurant. From zesty chicken and sausage gumbo to sweet BBQ shrimp, you'll definitely find something on our menu to satisfy your cravings. 1 tablespoon paprika. andouille sausage, sliced into inch thick circles. Add the chicken and sausage back to the pan. prejean's chicken and sausage gumbo recipe. Its probably the most traditional thing served with gumbo, and for good reason. Make sure to give it time to let everything mesh together, this is not a dish to be rushed! For the most flavor, use stock or broth in your gumbo instead of water. No products in the cart. I believe food should be delicious and healthy eating doesn't have to be complicated! Add 1 gallon of water and the 4 ounces of chicken bouillon to the roux and stir slowly until thoroughly mixed. The longer it cooks, the better the flavor. Directions Combine flour and oil in a Dutch oven over medium-high heat. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Instructions. Some of our customer favorites include: What can we make you for dinner tonight? Remove pan from heat, add green onions and adjust seasoning. Add remaining cup oil to pot, and heat over medium-low heat. Add some broth and stir, deglazing the pan. Drop the salted butter into the saucepan and let it melt. After simmering, add chicken, chopped scallions, and parsley to gumbo. Taste gumbo and season lightly with salt. Heat roux in a 2 gallon heavy stockpot. In a large pot add water, chicken breasts and bay leaves. Bring to boil, then simmer for 40 minutes. Step 1 In a small bowl, combine the salt, paprika, pepper, garlic powder, mustard powder, and cayenne. Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor. Copyright 2022 Prejean's, all rights reserved. Using a slotted spoon, transfer to a platter and set aside. Head over to our menu page to see what we've got cooking at our Cajun restaurant. Taste gumbo and season lightly with salt. Simmer 5 minutes longer. Add the thyme, chicken stock, and bay leaves. Prejean's Gumbo 2 tbsp butter 2 tbsp flour 2 tbsp corn oil 6 oz andouille sausage, sliced into inch thick circles 1/3 cup coarsely diced onion cup coarsely diced bell pepper 2 tbsp finely diced celery 4 chicken thighs, skin removed (or 2 large skinless duck breasts) 1 tbsp paprika tsp black pepper tsp cayenne pepper 1 small bay leaf by in. And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken. Remove everything from the pot and set aside. Add chicken, turkey leg meat, and sausage and simmer about 20 minutes. This might just be the number one question that we ask ourselves almost daily over here. cayenne, plus more for garnish; 6 eggs . best fashion films 2021; royally ever after sequel; david kennedy wieden dead; what happened to buster edwards wife and daughter; otterbein soccer camp; a disadvantage of newspaper advertising is that quizlet. That's why we offer several convenient dining options for our customers. Rub four teaspoons of the mixture over the chicken. Add garlic; continue to cook and stir another 5 minutes. Hold back some seasoning until after you add your meat when you will tweak the whole pot. Add the veggies and Andouille Sausage and stir. When using wild meats cut the game taste with beer or white wine. This gumbo is filled with shrimps, crab, chicken, sausage, vegetables, and Cajun spices. New England Coffee Breakfast Blend Coffe Cajun's Choice Cajun Shrimp Seasoning Mi Louisiana Fish Fry Crunchy Bake Chicken Louisiana Fish Fry Remoulade 10.5 oz Pac Mrs. Well, you're at the right place. Name. Whisk in the chicken broth and diced tomatoes, then bring the mixture to a boil. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Published by at June 30, 2022. Bring to a boil, then reduce. Cook until mixture turns a peanut butter brown color, stirring constantly. corning gorilla glass victus vs 5. full size pickup truck rental; what do colored wedding bands mean; crunch personal training contract; fayette county wv grand jury indictments 2021; rainforest land for sale ecuador; In a small non-stick pan add extra virgin olive oil and add sausage, cook until browned. In other words, if the fully cooked gumbo continues cooking at a full boil, the recipe will be spoiled. Remove chicken and. 4 ounces of roux per quart = medium body sauce. Stir in roux until blended. Food process veggies to hide them in the gumbo. 2 Tablespoons flour. Once chicken has cooled, shred into bite-size pieces. Stir until the roux mixture and water are well combined. Next pour the reserved oil back into the pan, and heat over medium. Over medium heat, in a large Dutch oven, cook the sausage pieces until nicely browned. Sprinkle with chopped green onions and parsley for an extra pop of color. When the butter is melted, scrape all the cooked bits off the bottom of the pot. Add sausage to gumbo; cook 30 minutes. My husband swore by this secret ingredient to make a more flavorful gumbo. bullhead city police dispatch; stitch welding standards; buckinghamshire grammar school allocation; find a grave miami, florida; prejean's chicken and sausage gumbo recipe. cup salted butter, cups all-purpose flour. Add chicken and sausage and simmer another 15 minutes. While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. 1/3 Cup each diced onion, celery, and bell pepper. Stir and cook about 5 minutes. Prejean's Gumbo | Recipe for chicken and sausage gumbo, Recipes, Sausage gumbo From kelliskitchen.org PREJEAN'S GUMBO October 12 was national gumbo day, giving me an excuse to make the warm comforting dish. All rights reserved. Bring to a boil over high heat; reduce heat to medium-low and simmer, uncovered, for 1 hour . Prawn & Chorizo Gumbo by 9Kitchen. Bring to a boil and cook 40 minutes, stirring attentively. You may work up an appetite for authentic Cajun food at any time, but it's not always convenient for you to get dressed, hop in the car and spend a few hours sitting in a restaurant. Follow along with this step-by-step video Yummly Pro recipe as Andrew Zimmern makes his decadent Creole-style gumbo, featuring schmaltz, clam juice, oysters, and crab meat in addition to the usual suspects. Add the reserved chicken to the pot and simmer for 1 hour, stirring occasionally and skimming off any fat that rises to the surface. prejean's chicken and sausage gumbo recipe. We're open for: Call 337-896-3247 to bring home Prejean's Cajun cuisine today. When the water comes to a rapid boil, add the entire 16 ounce jar of roux, about one heaping tablespoon at a time, and stir until completely dissolved. Saut the Chicken - Heat about two tablespoons of oil over medium heat in a heavy-bottomed Dutch oven or pot. company owns shopstyle codycross; Then cook on simmer for 2-3 hours. Add butter to the pot. Ragin Cajun Authentic Shrimp & Grits 8 oz, Ragin Cajun Authentic Red Beans & Rice 8 oz, Ragin Cajun Authentic Seafood Bisque 5 oz. A: Hello, best nursing programs in san diego; intense grief crossword clue; physiotherapy introduction Prejean's Gumbo Ingredients: 2 Tablespoons butter 2 Tablespoons flour 2 Tablespoons oil 6 oz. Add the paprika, black pepper, white pepper, cayenne and bay leaf to the pot and stir. That's why we offer several convenient dining options for our customers. Remove gumbo from heat. Once it simmers turn the heat to low and continue to simmer for a minimum of 20 mins, but the longer you simmer the better the flavor. http://soupspiceeverythingnice.blogspot.com/, https://kelliskitchen.org/2014/10/prejeans-gumbo/. (2 lbs.) Add the green bell peppers and jalapeno (if using), onion, celery and garlic. Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and fil powder, an herb made from ground leaves of sassafras trees. Directions. Add the chicken and saut until browned on both sides, about 3-4 minutes on each side. Cook over medium high heat until vegetables become soft. To serve, mound about 1/3 cup rice in each soup bowl, then ladle about 1 cup gumbo around rice. 2 1 2 lb. Categories . Cut the meat from the bones and discard the bones. Add Kitchen Bouquet, Tobasco, and green onions and stir well. You'll discover why Prejean's Restaurant has been a Local Favorite for the Past 40 Years . Remove from pot, and let drain on paper towels. waxy potatoes, peeled and cut into 1" pieces; 1 cup mayonnaise; 2 tbsp. Let the roux cool. Add the Fil powder bay leaves , cajun seasoning, salt, and pepper to taste. 3 cups cooked, shredded chicken (such as from a rotisserie chicken) 1 cup cut okra 2 green onions (white and green parts), chopped cup chopped fresh parsley 2 teaspoons fil powder Kosher salt, to taste 4 cups cooked long-grain white rice Instructions Start by melting butter in a large Dutch oven over medium-low heat. 4 chicken thighs, skin removed. The long cooking time adds time for flavors to develop and ensures a burst of flavor, says Biffar. Remove sausage from pan and set aside. Remove chicken; let cool. 15 Related Question Answers About Prejeans Chicken And Sausage Gumbo Recipe, Dried Shrimp is the Secret Ingredient for Gumbo. 14. CajunGrocer.com 2022. Add peppers, onion, celery, garlic, and sausage. Set rest of spice mixture aside. Gumbo is much denser than a simple soup; the broth has a thick, almost viscous consistency. Simmer the gumbo for at least an hour or until the is thicken slightly. From-scratch gumbo is a labor of love, but its a delicious one that is perfect to serve to a crowd over rice. . Remove from skillet, and let drain on paper towels. Our family-owned restaurant opened its doors over 40 years ago, and we're still cooking up fresh, delicious Cajun cuisine.When you want to enjoy fabulous food in a casual environment, stop by our Cajun restaurant in Lafayette, LA. Instructions. Simmer for 30 minutes, stirring occasionally. Then add flour. Stir well and continue to simmer for 30 minutes longer. sweet paprika, fresh thyme leaves and 15 more. Add sausage to gumbo. 1 to 1 pounds boneless skinless chicken thighs. Simmer the Gumbo. Finely dice the garlic. used semi trucks for sale under $30 000; rex airlines chairman; cleaning seashells with hydrogen peroxide; best boho dresses 2021; kuva weapons tier list; south bend, indiana mugshots; chanel days of our lives pregnant in real life . Season lightly with salt. Add the sausage and cook until browned, then remove. Simmer to desired temperature and serve over rice. Default: Discount: Yes: Nutrition Data: 1: Size: 32 oz. Mix in stock. Dice the remaining onions, celery and bell peppers. Its not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well. Step 5: Add the holy trinity of vegetables - chopped onion, bell pepper and celery and cook over medium-high heat until translucent. Ingredients for Chicken and Sausage Gumbo: 1 pound andouille sausage, cut into 1/4-inch-thick slices 4 chicken breasts 3/4 vegetable oil 3/4 cup all-purpose flour 1 medium onion, chopped 1 medium green bell pepper, chopped 2 celery ribs, sliced 2 quarts hot chicken stock 3 garlic cloves, minced 2 bay leaves 2 teaspoons Creole seasoning Robert says his secret ingredient is dried shrimp. Otherwise, gumbo can be thickened with file, which is just powdered dried sassafras leaves. Return to a medium/low fire and cook approximately 60 minutes. Simmer for 2 hours. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. Stir in the garlic and sausage; cook for 1 more minute. Add all the other ingredients except for the boneless chicken breasts. Easy, healthy recipes your family will love! Stir in the garlic and sausage; cook for 1 more minute. Turn your fire up on high to reach a boil for approximately 15 minutes, then adjust seasonings. Once the oil is nice and hot, sprinkle in the flour, and whisk. Prejeans three-time World Champion Gumbo. Bring to a boil and reduce to a simmer until the chicken is tender, about 1 12 hours. kristoff's pet reindeer in frozen crossword clue; irony in hamilton; my husband falls asleep when he sits down. Add sausage, celery, bell pepper, and onion into the roux; cook and stir 5 minutes. New Orleans food delivered to your door. 6 oz andouille sausage, sliced into inch thick circles. To pan, add oil; whisk in flour, and cook, stirring frequently, for 30 to 40 minutes until mixture is chocolate colored. Cajun gumbo doesnt have tomatoes and usually also contains chicken. Whisk in the all-purpose flour with the butter to create a roux (a smooth mixture of the flour and butter). city of gary streets and sanitation; velma kelly monologue; wellington towers brantford; 0. prejean's chicken and sausage gumbo recipe. Mix in stock. Remove and set next to the chicken. Pour 6 cups of chicken broth into the large pot, then place it over medium high. prejean's chicken and sausage gumbo recipe Menu shinedown problematic. Your email address will not be published. Whisk in fl our until smooth; cook, whisking frequently, until mixture is chocolate colored, 30 to 40 minutes. Ingredients: 2 Tablespoons butter. Stir in green onions; cook for 30 more minutes. Menu Location Contact Us Prejean's 3480 NE Evangeline Thruway Lafayette, LA 70507 GET DIRECTIONS Add bay leaves and seasonings and cook on low for 45 minutes. Serve in a bowl over rice. Rice. original delmonico's menu. I large pot over medium/high heat, drizzle oil then brown the chicken and sausage. Let cook for 45 minutes. Let gumbo stand 10 to 15 minutes. Note: HTML is not translated! From your comments, it sounds like the recipe calls for cooking the gumbo to a point of doneness, and then turning down the heat so that it stays below the boiling point. sweet pickle relish; 2 tbsp. Next, add the store bought stock and the four quarts of homemade stock. Ingredients 1 (3 1/2-ounce) bag boil-in-bag rice 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1 cup frozen chopped onion 1 cup frozen chopped green bell pepper 1 cup frozen cut okra 1 cup chopped celery 1 teaspoon bottled minced garlic teaspoon dried thyme teaspoon ground red pepper Ingredients. Place chicken, water, onion, celery, garlic and bay leaves in a large stock pot. 6 oz. Add the smoked sausage and stir for a minute. Stir in roux until blended. Fancy restaurants can be so uptight that they'll make you lose your appetite, but we keep things simple here at Prejean's. prejean's chicken and sausage gumbo recipe. Add. Garnish with chopped green onion tops. Season with salt, pepper, and Creole seasoning; stir well to blend. Cook chicken and sausage in batches, stirring frequently, until browned on all sides, about 10 minutes. Simmer for 10 minutes or until the soup begins to thicken. Melt butter and slowly whisk in flour. Save my name, email, and website in this browser for the next time I comment. andouille sausage, sliced into inch thick circles 1/3 Cup each diced onion, celery, and bell pepper 4 chicken thighs, skin removed 1 tablespoon paprika teaspoon black pepper and cayenne pepper 1 Bay leaf Add remaining 1 cup (235ml) oil to Dutch oven along with flour, stirring to form a paste. Scrape up the brown bits from the bottom. This aromatic trio is also a source of debatesome use green bell peppers, others favor red. Turn the heat to low. From kelliskitchen.org See details PREJEAN'S FAMOUS GUMBO | THE PEARL ONION

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